When it comes to food, our choices in what we eat has significant implications in our greenhouse gas emissions. Vox explains how the emissions can vary greatly by impacts from land use, farming processes, animal feed, and distribution.
Article Author
Stephen is a professional urban planner in Puget Sound with a passion for sustainable, livable, and diverse cities. He is especially interested in how policies, regulations, and programs can promote positive outcomes for communities. With stints in great cities like Bellingham and Cork, Stephen currently lives in Seattle. He primarily covers land use and transportation issues and has been with The Urbanist since 2014.